Description
Quick and delicious air fryer shrimp recipe that is gluten-free and perfect for any meal.
Ingredients
Scale
- 32 jumbo peeled and deveined shrimp (1 1/4 pounds)
- 2 tablespoons extra-virgin olive oil
- 3/41/2 teaspoon garlic powder
- 3/41/2 teaspoon sweet paprika
- 3/41/2 teaspoon dried parsley
- 1/41/2 teaspoon kosher salt
- Lemon wedges for serving
Instructions
- Preheat Your Air Fryer: Start by powering up your air fryer. It is ready when it feels warm and gives off a slight electric cooking smell. Preheating is important to achieve the crispy texture.
- Prepare the Shrimp: In a bowl, mix the shrimp with extra-virgin olive oil, garlic powder, sweet paprika, dried parsley, and kosher salt until they are well coated and glistening. This step helps develop the golden color and flavorful taste.
- Place Shrimp in Basket: Arrange the seasoned shrimp in a single layer in the air fryer basket, ensuring they are spaced out for even cooking. Overlapping shrimp can lead to mushy spots.
- Cook and Shake: Cook the shrimp in the air fryer. Shake the basket halfway through cooking to promote even cooking and achieve a golden edge. Watch carefully as overcooking can make them rubbery.
- Check for Doneness: After the cooking time is complete, check the shrimp. They should be pink, firm, and aromatic. If they require a bit more time, allow them to cook for a few extra minutes. Avoid overcooking to prevent toughness.
- Serve and Enjoy: Once cooked, carefully remove the shrimp from the air fryer and let them cool slightly. Serve with lemon wedges for an added zesty flavor or incorporate them into a salad or tacos.
Notes
- Storage Tips: Store leftover shrimp in airtight containers in the refrigerator for three to four days. They can be enjoyed cold or reheated in the microwave for 30 seconds.
- Expert Tips: If shrimp are undercooked, you can extend the cooking time slightly to reach an internal temperature of at least 120 degrees F. To avoid rubbery shrimp, keep a close watch on the cooking time and remember to shake the basket halfway through. Generously coat shrimp in oil and spices to prevent sticking to the air fryer basket.
- Reheating Instructions: To reheat, place the shrimp in the microwave for 30 seconds or until warmed through.
- Serving Suggestions: Serve air fryer shrimp in warm corn tortillas with guacamole and salsa. Alternatively, top a fresh salad with the cooked shrimp for added protein, or pair them with quinoa and steamed vegetables for a nutritious meal.
- Recipe Variations: Consider using different spices to swap in new flavors, such as Old Bay for a coastal taste, or add cayenne pepper for a spicy twist. Substituting onion powder or swapping out parsley for oregano can also enhance flavor diversity.
- Ingredient Notes: Choose shrimp that are fresh and of high quality for the best outcomes. If using frozen shrimp, ensure they are thawed properly before seasoning.
Nutrition
- Calories: 163
- Sugar: 0g
- Sodium: 873.5mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 19.5g
- Cholesterol: 178.5mg