Description
A simple and quick method for cooking ribeye steaks using an air fryer, yielding delicious, perfectly cooked steaks in just minutes.
Ingredients
Scale
- 2 boneless ribeye steaks (about 16 oz and 1.5 inches thick each)
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Olive oil or avocado oil spray
- 2 tbsp butter (for serving, optional)
- Fresh parsley (for serving, optional)
Instructions
- Let Steaks Rest: Let your ribeye sit at room temperature for about 15 minutes before cooking. This helps it cook evenly, creating a beautiful sear on the outside while keeping the inside juicy. If you skip this step, the steak might be tough and chewy, so do not rush it!
- Preheat the Air Fryer: Turn on your air fryer and set it to preheat for at least 3 minutes. You should feel warm air blowing out, confirming it is piping hot and ready. Skipping this can lead to uneven cooking, so keep an eye on that timer!
- Season the Steaks: Sprinkle your favorite seasoning blend generously on both sides of the ribeye. You will want a nice aroma wafting through your kitchen; that signals it is ready to go! Just be careful not to over-season, or the flavors can become overpowering.
- Air Fry the Steak: Place your seasoned ribeye in the air fryer basket. You will hear a satisfying sizzle as the hot air starts cooking it to perfection. Cooking it too long can lead to a dry steak, so keep an eye on the timer and check for doneness with a meat thermometer.
- Rest the Steaks: After cooking, let the steaks rest loosely covered with foil for about 5 minutes. You will notice the juices settling, making your ribeye juicy and tender when you cut into it. Do not skip this; cutting too soon will make the juices run all over your plate!
Notes
- Store leftover air fryer ribeye steaks in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 400 degrees F for 2-3 minutes.
- If you want better browning on your ribeye, allow the steaks to sit at room temperature for about 15 minutes before cooking.
- When cooking, preheating your air fryer for at least 3 minutes can help achieve that nice sear.
- If steaks seem overcooked, check the internal temperature early with a meat thermometer to catch them before they lose tenderness.
- For juicier results, let your cooked steaks rest under a tent of foil for 5 minutes after removing them from the air fryer.
- If the steak is not browning as expected, ensure the air fryer is preheated and lightly spray the steaks with oil before cooking.
Nutrition
- Serving Size: 1 ribeye steak
- Calories: 476
- Sugar: 0.04g
- Sodium: 1281mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 46g
- Cholesterol: 138mg