Description
A quick and easy recipe for delicious air fryer pizza, perfect for a personal meal or snack.
Ingredients
Scale
- 16 ounces refrigerated pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 12 ounces pepperoni slices
- Air fryer
- Parchment paper
- Measuring cups
- Spoon
- Pizza cutter
Instructions
- Prep & Roll Dough: Start by letting refrigerated pizza dough relax at room temperature for about 15 minutes. This should feel soft and pliable, making it easier to roll. Avoid skipping this step as cold dough can be tough to work with.
- Preheat Air Fryer: While the dough is resting, preheat your air fryer to ensure it is hot and ready for the pizza. A warm air fryer is essential for achieving a crispy crust.
- Roll Out Dough Circles: Roll out the dough into circles that fit your air fryer basket. Aim for thin yet sturdy circles that can hold your toppings. Gentle pressure will help avoid tearing the dough.
- Pre-cook the Crust: Place the rolled-out dough into the air fryer and let it cook for 2-3 minutes, until it puffs slightly and turns a light golden brown. This step helps to reduce the chances of a soggy pizza.
- Add Toppings Wisely: Carefully remove the pre-cooked crust from the air fryer and spread a layer of pizza sauce, followed by a generous amount of shredded mozzarella cheese, and then pepperoni slices. For delicate toppings, consider adding them halfway through the cooking time to avoid burning.
- Cook & Enjoy: Return the topped pizza to the air fryer and cook for another 5 minutes. Look for bubbly cheese and a firm crust. Be cautious when removing it as the air fryer will be hot.
Notes
- Storage Tips: Store leftover pizza slices in an airtight container or zip top bag in the refrigerator for up to 3-4 days.
- Expert Tips: If the pizza crust is undercooked, ensure you preheat the air fryer for 3-5 minutes and adjust the cooking time accordingly. If you find toppings burn before the crust is cooked, add them halfway during cooking. For a crispier texture, partially cook the crust as mentioned before adding sauce and toppings.
- Reheating Instructions: To reheat, place the pizza back in the air fryer at 350 degrees F for about 3-5 minutes until warmed through.
- Serving Suggestions: Serve with a fresh garden salad on the side. Pair with garlic breadsticks for a complete meal. Consider offering a variety of dipping sauces for extra flavor.
- Recipe Variations: You can swap pepperoni for grilled vegetables for a healthier option. Use barbecue sauce instead of pizza sauce for a BBQ pizza. Alternatively, try utilizing a cauliflower crust for a low-carb version.
- Ingredient Notes: When selecting pizza dough, look for freshly made options for the best taste. If gluten-free dough is used, be sure to let it sit at room temperature for 15 minutes to facilitate rolling.
Nutrition
- Serving Size: 1 personal pizza
- Calories: 1154
- Sugar: 13g
- Sodium: 3738mg
- Fat: 69g
- Saturated Fat: 29g
- Unsaturated Fat: 40g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 53g
- Cholesterol: 158mg