Description
Deliciously sweet and caramelized air fryer peaches, perfect for a quick dessert or breakfast.
Ingredients
Scale
- 1 peach (approximately 200 grams), halved and pitted
- 1.51/2 teaspoons (7.5 grams) brown sugar
- 1/41/2 teaspoon (1.25 grams) cinnamon
- 11/2 teaspoon (5 milliliters) olive oil
Instructions
- Prep the Peaches: Start by halving the peaches and removing the pits. You will notice their sweet aroma right away. This step makes it easy for the filling to sink into the fruit, adding a burst of flavor later. Just be careful not to cut too deep into the flesh.
- Apply Olive Oil: Drizzle some olive oil over the peach halves, making sure to coat them well. The light sheen means they are ready for seasoning. This oil also helps the cinnamon sugar stick, so do not skip this part or you might end up with dry peaches.
- Add Cinnamon Sugar: Sprinkle a mix of cinnamon and brown sugar on top of the peaches. You should see a lovely coating forming as it adheres to the olive oil. If it does not stick, just layer on a bit more oil. This is what gives the peaches a delicious flavor.
- Air Fry the Peaches: Place those peach halves in the air fryer cut side down, making sure they are not touching too much. You will start to smell a warm, sweet scent as they cook. This helps them caramelize nicely without going mushy, so avoid overcrowding the basket or they might cook unevenly.
- Check for Doneness: After about 7 minutes, take a peek at your peaches. They should be soft but not falling apart. It is tempting to leave them longer, but if they look too mushy, you have probably overcooked them. Always trust your gut on this one!
Notes
- Storage Tips: Best enjoyed immediately for optimal flavor and texture.
- Expert Tips: If aiming for crispy surfaces, opt for slightly underripe peaches; they hold their shape better during cooking.
- When preparing multiple servings, a quick way to manage is to cut all peaches in advance and season together.
- For easier cleanup, consider using air fryer parchment, but make sure it is securely fitted to prevent it from flying around during cooking.
- If the cinnamon sugar is not adhering, a bit more olive oil can help create that sticky texture for better flavor.
- When cooking, arrange the peaches cut-side down; this helps achieve even tenderness and prevents overcrowding in the basket.
- Reheating Instructions: Reheat in the air fryer at 350 degrees F for about 2-3 minutes until warmed through.
- Serving Suggestions: Serve with vanilla ice cream for a classic pairing; top with granola and yogurt for a healthy breakfast twist; drizzle with honey and sprinkle with fresh mint.
- Recipe Variations: Add a splash of bourbon to the brown sugar mixture for an extra kick of flavor; top with cream cheese frosting for a richer dessert; mix in some chopped chocolate for a chocolate-peach combo.
- Ingredient Notes: Choose ripe peaches that are slightly underripe for the best texture; substitution options include using frozen peaches; if using frozen, thaw them first and adjust cooking time as needed; look for peaches that are firm with a sweet aroma for the best quality.
Nutrition
- Serving Size: 1
- Calories: 96
- Sugar: 18g
- Sodium: 21mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg