Description
Easy air fryer recipe for perfectly cooked corn on the cob.
Ingredients
Scale
- 4 ears of corn (about 1.5 kg), husked and cleaned
- 1 tablespoon olive oil (15 ml), for coating
- Salt and pepper to taste
Instructions
- Set Up The Air Fryer: Start by preheating your air fryer. You will want it ready when the corn is prepped, which helps the corn cook evenly. Skipping this step could lead to uneven cooking.
- Season The Corn: Sprinkle salt and any spices you fancy over the corn. Ensure the seasoning sticks slightly, as this boosts the flavor during cooking. Be careful not to go overboard to avoid it becoming too salty.
- Cook The Corn: Place the corn in the fryer basket, ensuring they are spaced out a bit. You should hear a light sizzling when you shut the door, indicating that the cooking process has started. This ensures all kernels get that nice crispness. Avoid overcrowding, or you may end up with uneven cooking.
- Check For Doneness: Halfway through, shake the corn in the basket to help them cook more evenly. If it starts smelling amazing, you are on the right track. Just remember not to open it too often; let it do its thing!
- Let It Cool: Once the corn is done, let it rest for a few minutes. Steam will escape and you will notice a beautiful golden hue on the kernels. This resting time allows the flavors to settle. Be cautious not to dive in right away to avoid burning your tongue!
Notes
- Storage Tips: Keep corn at room temperature if cooking soon, or seal in a plastic bag for storage in the fridge.
- Expert Tips: If the corn is chewy, try cutting down the cooking time next time and keep a closer eye on it. When seasoning, sprinkle at least a1/2 teaspoon of salt and a pinch of pepper to enhance flavor before cooking. If the corn is not tender enough, adjust the cooking time upwards by about 2-3 minutes for better results. For optimal cooking, ensure each ear of corn has at least an inch of space around it in the air fryer basket. If using oil, consider non-aerosol sprays to maintain the air fryer basket’s condition.
- Reheating Instructions: If you have leftover corn, reheat in the air fryer at 350 degrees F (175 degrees C) for around 5 minutes, checking for doneness regularly.
- Serving Suggestions: Serve with grilled chicken and salad for a complete meal. Pair with butter and herbs for extra flavor. Top with parmesan cheese and balsamic glaze for a gourmet touch.
- Recipe Variations: You can add chili powder and lime for a Mexican twist. Brush with garlic butter before air frying for extra flavor. Top with fresh herbs like cilantro or dill after cooking.
- Ingredient Notes: Select ears of corn that are bright green and firm to the touch. Look for kernels that are plump and evenly spaced. If needed, frozen corn can also be used; just add a few extra minutes to the cooking time.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 108
- Sugar: 6g
- Sodium: 14mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg