Description
Quick and flavorful air fryer chicken fajitas ready in 20 minutes, perfect for a quick dinner.
Ingredients
Scale
- 2 chicken breasts (boneless and skinless, cut into strips, around 1 pound/450g)
- 1 red bell pepper (sliced into 1/2 inch slices)
- 1 yellow bell pepper (sliced into 1/2 inch slices)
- 1 green bell pepper (sliced into 1/2 inch slices)
- 1 red onion (sliced into wedges)
- 3 tablespoons (45ml) fajita seasoning
- 1 tablespoon (15ml) vegetable oil
Instructions
- Season & Toss Chicken: Start by placing your chicken strips in a bowl and adding your spices. Toss everything together until well coated, ensuring that the flavors stick to the chicken without overwhelming the dish.
- Prep & Add Veggies: Next, toss in your sliced veggies with the chicken to add color and flavor. Ensure that the vegetables are cut thicker; this will prevent them from burning before the chicken is fully cooked.
- Load the Air Fryer: Transfer the seasoned chicken and veggies to the air fryer basket in a single layer. Avoid overcrowding the basket to allow hot air to circulate evenly for crispy results.
- Set Temperature & Timer: Set your air fryer to high heat and cook for about 15 minutes. You will start to notice the aroma of the spices as it cooks. Resist the urge to open the air fryer too soon; allow it to fully cook for the best texture.
- Check & Toss Halfway: Halfway through the cooking time, shake the basket or gently toss the ingredients to ensure even cooking and to achieve a golden-brown color. Be cautious not to disturb the chicken too roughly to avoid uneven cooking.
- Serve with Style: After cooking, plate the fajitas with your choice of toppings. Serve them fresh, as they are best enjoyed immediately to prevent moisture loss.
Notes
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Expert Tips: Ensure the chicken pieces are cut to a uniform thickness for even cooking. Avoid overcrowding the air fryer basket to maintain crispy texture. If the chicken strips are not cooking evenly, double-check the thickness and spacing.
- Reheating Instructions: To reheat, place the fajitas in the air fryer for about 5 minutes at 350 degrees F until warmed through.
- Serving Suggestions: Serve with warmed tortillas for wrapping. Pair with guacamole, fresh pico de gallo, or top with lime crema and fresh cilantro for added flavor.
- Recipe Variations: Replace chicken with shrimp for a seafood option. Add black beans for extra protein and fiber, or use different vegetables like zucchini or mushrooms.
- Ingredient Notes: Choose fresh vegetables for the best flavor and texture. If you have fajita seasoning, it can be substituted with a mix of chili powder, cumin, garlic powder, and paprika.
Nutrition
- Serving Size: 1 fajita
- Calories: 154
- Sugar: 2g
- Sodium: 42mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 43mg