Description
Delicious air fryer brownies that are quick to prepare and bake in just 20 minutes.
Ingredients
Scale
- 1/2 cup (60g) all-purpose flour
- 6 Tablespoons (30g) unsweetened cocoa powder
- 3/4 cup (150g) sugar
- 1/4 cup (57g) unsalted butter, melted
- 2 large eggs
- 1 Tablespoon (15ml) vegetable oil
- 1/21/2 teaspoon vanilla extract
- 1/41/2 teaspoon salt
- 1/41/2 teaspoon baking powder
Instructions
- Preheat Your Air Fryer: Start by preheating your air fryer at 330 degrees F for around five minutes. This helps the brownies cook evenly. Skipping this step can lead to uneven baking.
- Prepare Brownie Batter: Mix all your brownie ingredients in a bowl until smooth with no lumps. The batter should be glossy. If it feels too dry, it might need a bit more liquid to avoid dense brownies.
- Grease Your Baking Pan: Take a 7-inch or smaller pan and spray it with non-stick cooking spray to ensure the brownies release easily once done. Forgetting this step could make for a messy clean-up.
- Pour and Smooth Batter: Pour your brownie batter into the greased pan, spreading it evenly. It should look level on top. Uneven batter can lead to uneven cooking, resulting in dryness.
- Air Fry Brownies: Place your pan into the air fryer and bake for about 15 minutes. Keep an eye on them; every air fryer is different, and checking for doneness is key.
- Cool and Slice: After baking, let the brownies cool in the pan for a few minutes before slicing. The edges may firm up, but the center will settle nicely as they cool. Slicing too soon may cause them to fall apart.
Notes
- Storage Tips: Store leftover brownies in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 2 months.
- Expert Tips: If brownies seem undercooked in the center, extend the cooking time by 2-3 minutes. For better results in smaller air fryers, prepare a half batch to avoid overcooking. Double-check ingredient measurements if brownies come out too dry, and avoid overbaking. Lowering the air fryer temperature slightly can help prevent the edges from burning before the center is done.
- Reheating Instructions: Reheat brownies in the air fryer at 300 degrees F for 3-5 minutes until warmed through.
- Serving Suggestions: Serve warm with a scoop of ice cream, top with whipped cream and chocolate sauce, or pair with fresh berries for a contrast.
- Recipe Variations: Add peppermint extract for a minty twist or mix in peanut butter for a nutty flavor. Consider using almond flour for a nut-free option.
- Ingredient Notes: When choosing flour, all-purpose flour is recommended for the best texture. You can try gluten-free flour, but the texture may vary.
Nutrition
- Calories: 385
- Sugar: 38g
- Sodium: 181mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 112mg