Description
An easy air fryer bread recipe yielding 14 slices, perfect for sandwiches or breakfast.
Ingredients
Scale
- 3 cups (360g) white bread flour or all-purpose flour, sifted
- 1 tbsp sugar (optional)
- 2 tsp salt
- 2 1/4 tsp rapid rise yeast (one packet)
- 1 cup (240ml) lukewarm water
- 2 tbsp melted butter, plus extra for greasing
Instructions
- Mix Dough Ingredients: Start by whisking your flour and other dry ingredients in a bowl until they are well blended. The mixture should feel light and airy. This step ensures a smooth dough, so you get that nice texture later. Be careful not to overmix, as it can make the bread tough.
- Let Dough Rise: Cover the bowl with a kitchen towel and let the dough sit until it doubles in size, which should take about an hour. You will see it getting puffy and airy, which is just what you want. If it does not rise well, your yeast might be old, so always check it first.
- Shape the Dough: Once risen, gently punch down the dough to let out the air and then shape it into a loaf. The dough should feel soft and smooth under your hands. Proper shaping helps with even cooking in the air fryer, so make sure it is not too tight.
- Preheat the Air Fryer: While you shape the dough, preheat your air fryer. This is key for getting a nice crust, as the air will start circulating immediately. Just do not overdo it; preheating too long can dry out the air fryer.
- Cook the Bread: Place the shaped dough into the air fryer basket and cook until it is golden brown. The aroma will be absolutely mouthwatering. Keep an eye on it; if it looks too dark, you may want to pull it out early to prevent a hard crust.
- Cool the Bread: After cooking, let the bread cool on a wire rack for about 10 minutes. A slight crunch can be heard as you tap the crust. Cooling is important because it allows the steam to escape, keeping the inside nice and fluffy. Do not slice it too soon; you will risk squishing the loaf.
Notes
- Storage Tips: Store sliced bread in a bread bag or wrapped in a linen towel for up to three days. For longer storage, freeze slices for best results.
- Expert Tips: If your bread turns out soggy, try flipping it halfway through the cooking process for better airflow and crispiness.
- When the dough lacks rise, check the yeast freshness and ensure the water is lukewarm, around 100 degrees F, for ideal activation.
- For a softer crust, reduce the cooking time or cover your bread with foil halfway through the air frying.
- If your air fryer behaves differently than expected, adjusting the temperature or cooking time based on your model can improve results.
- For a quicker bake, placing the bread directly in the basket may enhance its crispiness compared to using a tin.
Nutrition
- Serving Size: 1 slice
- Calories: 121
- Sugar: 1g
- Sodium: 347mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 4mg