Terms & Conditions

Updated on January 21, 2024


Welcome to Bake it Well!

These Terms of Use (“Terms”) govern your access and use of the Bake it Well website (the “Site”). By accessing or using the Site, you agree to be bound by these Terms.

Ownership of Content

All Content on the Site, including recipes, texts, images, videos, and other materials (collectively, the “Content”), is the intellectual property of Charlene or its licensors. You may not copy, reproduce, modify, distribute, display, or create derivative works from the Content without Charlene’s express written permission.

User-Generated Content

The Site allows users to submit comments on recipes and blog posts. You are solely responsible for the Content of your comments. We reserve the right to remove any comment we deem offensive, harassing, or inappropriate.

By submitting a comment, you grant Charlene a non-exclusive, irrevocable, royalty-free license to use, reproduce, modify, publish, distribute, and translate your comment in any medium.

All Content on the Site is protected by copyright. You may not remove any copyright notice from the Content.

You may create a link to the Site, provided that the link does not portray Charlene or its products or services in a false, misleading, derogatory, or otherwise offensive manner. You may only link to the homepage with Charlene’s express written permission.

Sharing

You are permitted to share the ingredients and instructions from a recipe post, but only under the following conditions:

  • It would help if you credited Bake it Well with links to the specific recipe page and the Site’s homepage.
  • You must rewrite the recipe content in your own words to avoid search engine penalties.
  • Only the sharing of ingredients and instructions is allowed. Blog posts are protected by copyright and may not be copied.


Changes to The Terms

We may revise these Terms at any time by posting the revised Terms on the Site. You are expected to check this page periodically to be aware of any changes as they are binding on you.

Contact

If you have any questions about these Terms, please get in touch with us at hello {@} bakeitwell {dot} com.