Description
A simple and delicious oatmeal breakfast bowl recipe that is both gluten-free and nutritious.
Ingredients
Scale
- 2 cups (475ml) water, for cooking
- 1 cup (90g) old-fashioned rolled oats
- 1/21/2 teaspoon ground cinnamon
- 1/41/2 teaspoon salt
- 11/2 teaspoon pure vanilla extract
- 1/3 cup (80ml) Simple Truth Unsweetened Vanilla Almond Milk
- 1 to 2 tablespoons pure maple syrup
- Simple Truth Almond Butter, for topping
- Simple Truth unsweetened coconut chips, for topping
- Simple Truth chia seeds, for topping
- Mixed Berries, for topping
Instructions
- Cook Oats & Liquid: Start by warming your pot over medium heat before adding the oats and water. Stir occasionally to achieve that creamy feel. Avoid adding too much water to keep your oatmeal from being too watery. Cook for about 10 minutes or until the oats have absorbed most of the liquid.
- Add Sweetener & Flavor: Once the oats are cooked, stir in ground cinnamon, salt, vanilla extract, and your choice of sweetener. Taste to adjust the sweetness to your liking.
- Let It Rest: After mixing in your flavors, let the mixture sit for a couple of minutes. The oats will thicken up, creating a great texture.
- Assemble Your Bowls: Scoop the oatmeal into your favorite bowls, creating a nice, hearty texture that is inviting.
- Top It Off: Finish off by adding your favorite toppings, such as almond butter, coconut chips, chia seeds, and mixed berries. Remember to keep toppings separate if prepping in advance to prevent sogginess.
Notes
- Storage Tips: Store leftover oatmeal in a container in the refrigerator for up to five days. Reheat by adding a splash of water or almond milk to restore creaminess.
- Expert Tips: If oatmeal is too watery after cooking, simmer longer while stirring until it thickens. When reheating, add a splash of water or almond milk if the oatmeal has thickened too much. Keep toppings stored separately to maintain freshness. Use a sprinkle of cinnamon or fresh vanilla extract when cooking for added flavor without extra sugar.
- Serving Suggestions: Pair with sliced bananas and a drizzle of honey. Add a spoonful of yogurt for creaminess. Serve alongside a smoothie for a balanced meal.
- Recipe Variations: Try adding cocoa powder for a chocolatey twist. Substitute almond butter with peanut butter for a different flavor. Mix in pumpkin puree and spices for a fall version.
- Ingredient Notes: Select old-fashioned rolled oats for a hearty texture, or use quick oats if you prefer a faster-cooking option but expect a softer texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 336
- Sugar: 1g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 9g
- Protein: 11g
- Cholesterol: 0mg